By making conscious choices—whether in the products we buy, the food we eat, or the laws we support—we contribute to a culture that values life in all its forms.
: Focuses on the well-being of animals and the quality of their lives. It is often defined by the "Five Freedoms"
This led to the first wave of legislation: the UK’s Cruel Treatment of Cattle Act (1822) and the formation of the RSPCA (1824). For the next 150 years, the focus remained on preventing "unnecessary suffering."