The architecture of an Indian kitchen is unique. It is rarely filled with countertop gadgets like a toaster or a microwave. Instead, you will find low wooden stools ( chokdi ), stone grinders, and steel utensils.
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West Bengal and Odisha rely on the rivers and the sea. Mustard oil (with its sharp, pungent kick) replaces vegetable oil. The lifestyle here is centered on Maach (fish) and Bhaat (rice). They celebrate Bitter like no other region, with dishes like Shukto (a bitter vegetable stew) being a mandatory starter. The architecture of an Indian kitchen is unique
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