Close-ups of the meat, which should be tender enough to fall off the bone after 6–8 hours of cooking. Nadan Kunna & Traditional Curries

: Some photographers use these settings to explore themes of identity and traditional art forms. For instance, photographer Keerthana Kunnath (whose surname is related to the word) often documents South Indian identity and gender. Usage and Availability

: A spicy, aromatic Kerala dish often made with coconut milk and fresh curry leaves. Nadan Beef Curry