One of the book’s greatest assets is its direct comparison of horses, ruminants (cattle, sheep, goats), pigs, dogs, cats, and poultry. For example, when discussing digestion, it clearly delineates the differences between a monogastric (pig/dog) and a ruminant (cow/sheep) stomach, including fermentation pathways and absorption of volatile fatty acids.
by Øystein V. Sjaastad, Olav Sand, and Knut Hove is a premier textbook used worldwide in veterinary, animal, and agricultural science programs. It is designed to bridge the gap between basic biological sciences and clinical veterinary practice by focusing on the functional aspects of animal physiology. Key Features of the Textbook