Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 ((link)) Jun 2026
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Case ID 13727799 – Mangga (INDO‑18)
| Attribute | Evaluation (Professional Panel, 2024) | |-----------|--------------------------------------| | | Vibrant golden‑orange with a thin, smooth, slightly blushed over‑ripe hue | | Aroma | Intense “tropical honey‑citrus” notes; detectable 48 h after harvest | | Flesh Color | Deep amber, almost “butterscotch” | | Texture | Firm yet buttery; fiber‑free, with a melt‑in‑mouth sensation | | Sweetness | Brix 18.2 ± 0.4 (high), balanced by mild acidity (TA ≈ 0.45 %) | | Flavor Complexity | Layers of mango, caramel, subtle mango‑lime, and a whisper of tropical spice | | Overall Acceptability | 9.2/10 (consumer panels in Jakarta, Singapore, and Dubai) | : When discussing or exploring online content, especially
This article explores the origin, agronomic traits, sensory profile, nutritional value, and commercial prospects of the RCH Kimi Ngangkang Pamer Lubang Meki mango, and explains why it could become a flagship variety for Indonesia’s fresh‑fruit export strategy. | Aspect | Details | |--------|---------| | |
| Aspect | Details | |--------|---------| | | Research Centre for Horticulture (RCH), Indonesia | | Development Program | “Kimi Ngangkang” initiative (2020‑2023) aimed at creating high‑yield, disease‑resistant mangoes for the eastern islands | | Parental Lines | A cross between the locally beloved Manalagi (high sweetness) and the disease‑tolerant Gedong cultivar | | Selection Year | 2022 (field‑tested on three islands: Sulawesi, Maluku, and West Papua) | | Official Release | 2024, under catalogue number 13727799 | | Export Code | INDO18 – the identifier used by Indonesian export authorities and the Global Mango Trade Platform (GMTP) | possibly tied to an online account
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