How did the milk freeze? Usually, water freezes at 0°C. However, the salt mixed with the ice makes the ice melt faster. This makes the ice water than 0°C. This "super cold" temperature freezes the milk mixture quickly. This is a tasty example of changing states of matter!
In this feature, students don’t just read about making ice cream — they simulate the process by following a real recipe within the story. As they read each step, they tap interactive ingredients to add them to a mixing bowl, adjust temperature settings, and troubleshoot common kitchen problems. Stellar Reader P4 Making Ice Cream
3, 2, 1, 5, 4
The highlight of the day was seeing the students' faces light up as they realized they didn't need a freezer. They learned that adding lowers the freezing point, making the mixture cold enough to freeze their cream and sugar in minutes. What our P4 Chefs used: Whipping cream and sugar Vanilla essence for that classic flavor Plenty of ice and rock salt Toppings like chocolate chips and crushed Oreos Teamwork Makes the Cream Work How did the milk freeze
The unit introduces specific grammar components like uncountable nouns , phrasal verbs (e.g., "clean up"), and modals (e.g., "must," "should") used for giving instructions. This makes the ice water than 0°C
Now that you've learned about making ice cream, here are some fun activities to try: