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Toss in the shrimp in a single layer. Sprinkle with smoked paprika, cayenne, black pepper, and salt. Cook undisturbed for 1 minute. Then flip each shrimp. They should be pink on the first side.
At the restaurant, this sits next to a 22oz ribeye and a baked potato. At home, keep it simple: cold beer (a lager or pale ale), more sourdough, and a simple green salad with vinaigrette to cut the richness. tahoe joe 39s railroad camp shrimp recipe full
The "Railroad Camp Shrimp" was a signature appetizer at the Tahoe Joe's steakhouse chain, known for its cedar-plank cooking method and sweet, smoky flavor profile. While the item has been largely discontinued or localized in many regions, it remains a highly requested recipe in the home-cooking community. Toss in the shrimp in a single layer