Food is deeply personal and often eaten with hands (especially in the south and east).
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Later, when the rain softened to a steady murmur, Meena would make bhajias —crispy fritters of onion and potato, dipped in gram flour and fried until golden. She would share them with the neighbour who always needed sugar, with the cowherd who passed by at dusk, and with her husband when he returned from the temple.
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: Seeking blessings by touching the feet of parents is still a common sight.